The people at the U of M vet school would say that the dog food companies
made them change the title from "is linked to dilated cardiomyopathy" to
"may be." Their research says it is, and as soon as a dog is switched off
of the grain free diet it gets better (if it doesn't die first).
Popular Grain-Free Dog Foods May Be Linked to Heart Disease
Image
Bentley, a golden retriever, with his owners Tracy and Chris Meyer of
Phoenix, Md., had been eating a grain-free diet all his life. Last year he
went into heart failure but has since recovered.CreditAndrew Mangum for The
New York Times
By http://www.nytimes.com/by/jan-hoffman Jan Hoffman
July 24, 2018
These are just a few of the spectacularly popular selections of "grain-free"
dog food that have deluged the pet food market in recent years. Dense with
exotic proteins, teeming with legumes favored by health-conscious humans,
they are promoted as delicious as well as nutritious - better for
gluten-sensitive bellies, closer to the ancestral, protein-rich diets of the
Yorkie's savage forebears.
But earlier this month, the Food and Drug Administration
https://www.fda.gov/NewsEvents/Newsroom/FDAInBrief/ucm613355.htm announced
that it is investigating a link between these diets and a common type of
canine heart disease.
The condition is
<https://www2.vet.cornell.edu/hospitals/companion-animal-hospital/cardiology
/canine-dilated-cardiomyopathy-dcm> dilated cardiomyopathy, or D.C.M., in
which the heart weakens and becomes enlarged. Symptoms include fatigue,
difficulty breathing, coughing and fainting. Some dogs can abruptly go into
heart failure.
D.C.M. is typically seen in large breed dogs that have a genetic
predisposition for it, like Doberman pinschers, Irish wolfhounds, boxers and
Great Danes. But https://www.cvcavets.com/ CVCA, a practice of 19
veterinary cardiologists in the Baltimore-Washington, D.C. area, alerted the
F.D.A. that it has been seeing D.C.M. among other breeds, including golden
retrievers, doodle mixes, Labrador retrievers and Shih Tzus.
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The common factor was a diet heavy in peas, lentils, chickpeas and potatoes
Other veterinary cardiologists have also noticed the phenomenon. "The first
clue for us was when we saw a household with two unrelated miniature
Schnauzers with D.C.M.," said https://cvm.ncsu.edu/directory/adin-darcy/
Darcy Adin, a veterinary cardiologist who teaches at North Carolina State
University's College of Veterinary Medicine. "They were both eating the same
boutique, exotic protein, grain-free diet."
Her team has documented 36 dogs with suspected nutritional D.C.M., including
poodles and dachshunds.
The possibility that expensive food, lovingly chosen, could make one's
adored pet devastatingly ill is sending shudders through dog owners.
"Don't panic," said Martine Hartogensis, a veterinarian who is deputy
director for the Office of Surveillance and Compliance in the F.D.A.'s
Center for Veterinary Medicine.
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There are no recalls yet, she said. Millions of dogs happily and safely
vacuum up these diets. The number of patients so far is small.
Image
Grain-free products in a pet store in Lutherville, Md. Sales of grain-free
dog food rose to nearly $2.8 billion by the end of 2017, 44 percent of the
market.CreditAndrew Mangum for The New York Times
CVCA, the group that contacted the F.D.A., did a survey of 150 recent cases
of D.C.M. Most of the dogs had been on grain-free diets. Steven L.
Rosenthal, a partner, noted that they could not rule out other influences,
but said that the group now sees 8 to 12 new D.C.M. cases a month that are
not associated with genetics.
The F.D.A. has recently received reports of some two dozen additional cases.
Three dogs died.
"We don't want to be alarmist," Dr. Hartogensis said. "But," she added,
"this is a real signal."
Researchers do not know why these diets may be problematic - whether it's
the absence of grains, the presence of legumes or something else.
But http://vetprofiles.tufts.edu/faculty/lisa-freeman Lisa Freeman, a
veterinary nutritionist and researcher with the Cummings School of
Veterinary Medicine at Tufts University, sees this moment as an opportunity
to
<http://vetnutrition.tufts.edu/2018/06/a-broken-heart-risk-of-heart-disease-
in-boutique-or-grain-free-diets-and-exotic-ingredients/> view grain-free
diets skeptically. "Contrary to advertising and popular belief, there is no
research to demonstrate that grain-free diets offer any health benefits over
diets that contain grains," she said.
Grains are an important source of protein and other nutrients in many
meat-based pet foods, she continued. "Grains have not been linked to any
health problems except in the very rare situation when a pet has an allergy
to a specific grain."
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Grain-free canine diets began to gain traction in the wake of the 2007
recalls of pet foods contaminated with melamine from China, industry
analysts said. By 2011, grain-free dog food accounted for 15 percent of
sales in American pet specialty stores or, nearly $1 billion. By the end of
2017, it had exploded to 44 percent of the market, or nearly $2.8 billion in
sales, and continues to grow, said Maria Lange, an analyst on the pet
specialty industry for GfK, the global market research firm.
[
<https://www.facebook.com/nytimes/videos/vl.1367698343355668/101516462415199
99/?type=1> Watch Jan Hoffman answer viewer questions about the link between
grain-free dog food and canine heart disease.]
"Most pets are seen as fur babies," she said, "so owners say, 'Maybe my dog
is allergic to grains, so just to be safe, I'll feed him grain-free.' But in
some ways it's a marketing ploy to catch the consumer's eye."
Bentley, a broad-shouldered, 95-pound golden retriever, had been wolfing
down his grain-free pork and squash for years, for which his owners, Tracy
and Chris Meyer of Phoenix, Md., paid about $80 a month.
"You look at the ingredients: peas, red lentils, green lentils," Mrs. Meyer
said. "They were near the top of the list. It looked like something I would
eat, so I thought it would be all right."
When Bentley started backing off his food, she thought it was because they
had just moved to a new house. She switched flavors, added treats.
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"Whether I was up at 5 a.m. or 8 a.m., he was already awake at the bottom of
the bed, panting," Mrs. Meyer recalled. "He started a honking cough. Then
his stomach became distended. I took him out one time before going to the
vet's and he just stopped, had a bowel movement, and fainted, foaming at the
mouth."
Image
The Meyers with Bentley, who is mostly back to normal after a year and a
half, though he must take supplements and two heart drugs.CreditAndrew
Mangum for The New York Times
At the veterinary emergency room, she was told that Bentley had gone into
heart failure. Dr. Rosenthal was on duty. He ran Bentley's levels of
taurine, an amino acid essential to a healthy heart that dogs can make on
their own. A normal taurine level is over 200. Bentley's was 58.
A year and a half later, Bentley is back to his happy-go-lucky, goofy self.
He has come off a heart medication that can affect kidney function. His
appointments have been pared back. He still takes supplements and two other
heart drugs. His new diet has plenty of grains.
Dr. Adin noted that some dogs have improved with diet change, medication and
taurine supplements. Unlike D.C.M. in dogs with a genetic predisposition,
she said, D.C.M. in diet-associated cases can sometimes even be reversed.
The F.D.A. said research has just begun on these uncharacteristic cases of
D.C.M. One group, cocker spaniels and golden retrievers, do reveal low
taurine levels. Investigators speculate that legumes may interfere with the
dog's ability to make taurine or perhaps absorb it. Joshua Stern, a
veterinary cardiologist at the University of California, Davis, is tracking
<https://www.vetmed.ucdavis.edu/news/uc-davis-investigates-link-between-dog-
diets-and-deadly-heart-disease> 24 golden retrievers with low taurine levels
who had been on grain-free diets.
But taurine levels in other affected dogs, including mixed breeds, are
normal, which puzzles researchers. The F.D.A. requested that owners and
veterinarians take blood and urine samples from affected dogs for
comparative analysis.
For now, the pet food industry is holding its breath. Dana Brooks, chief
executive of the https://www.petfoodinstitute.org/ Pet Food Institute,
which represents most pet food manufacturers, said in an emailed statement:
"While the exact cause of the reported illnesses has not yet been
identified, P.F.I. shares the belief that any pet illness should be taken
seriously, and we remind pet owners to consult their trusted veterinarians
with any questions about their pet's health and well-being."
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Some veterinary experts recommend that owners with dogs on such diets review
the reasons for doing so with their veterinarians. Dr. Freeman also
suggested that owners watch for early signs of heart disease, including
weakness and fainting.
"I know that owners want the very best for their pets, but instead of
avoiding grains based on myth," she said. "I recommend selecting a pet food
that contains high-quality ingredients, is made by a manufacturer with
strong nutritional expertise and rigorous quality control, and has the right
nutritional profile for the individual pet."
Both Dr. Rosenthal and Dr. Adin suggested that owners also peruse
recommendations by the https://www.aafco.org/ Association of American
Feed Control Officials. It does not have regulatory authority, but does
promulgate widely recognized standards.
Dr. Adin also said that owners might move away from exotic proteins like
alligator and kangaroo, whose benefits, compared to tried-and-true chicken
and beef, have not been scrupulously evaluated.
Dr. Rosenthal feeds his own American bulldog, Eddie, a diet from a
mainstream commercial pet food maker that includes grains.
"A lot of people would have qualms because it uses less expensive or
nonorganic ingredients," he said. "But we've seen dogs thrive on these
diets."
Christopher Plum
5452 Kimberly Rd
Minnetonka, MN 55345